Student induction program Case Study Example | Topics and Well Written Essays - 3500 words

Student induction program - Case Study Example The literature on induction in the formal literature such as journals, books, and scholarly publications are not many. Perhaps this manifests a situation in which the role of induction in education is being underestimated. Nevertheless, when this research was conducted, similar efforts were initiated by other students and the findings of this study can be validated by the said studies. Is the induction program of the University of East London working well or successful' What factors are affecting its success' In particular, do gender and student age factors come into play for its success' Is the availability of the university "information pack" also playing a role for the success of the university induction program' How can we improve the induction program of the University of East London' The basic design of this research is to combine quantitative and qualitative research. The qualitative research will be useful in the assessment of success of the induction program based on beneficiary perception of satisfaction or non-satisfaction on the implementation of the program. Meanwhile, the qualitative research component of this study is meant to elicit recommendations on how the induction program can be improved. The recommendations were be elicited from the target beneficiaries of the University of East London: the students. ... The quantitative research will be implemented through a random sample of respondents. In contrast, the qualitative research will be implemented through a non-probability sample of a quota of five students from the random sample. In the latter, there is no intention to create possibilities for inference because the emphasis is to obtain insights from the target beneficiaries of the University of East London. Instruments As mentioned, two data gathering instruments were employed for the study: 1) a questionnaire for quantitative research or survey; and 2) an interview instrument for the qualitative research. The first instrument focuses on respondent profile, the impact of the induction program on the respondents, data that can indicate whether the induction program of the University of London has been successful, and on the variables that may be affecting the success of the University of East London's induction program. In contrast, the second instrument which is an instrument for qualitative research, seeks to enlist respondent insights from a quota of five respondents on how the induction program at the university can be improved. Scope and limitation While the random sampling of this study can be used for inferential statistics, inferential statistics will not be used in view of the author's limitations on time and resources. Because of such limitations, not enough sample size was obtained for greater accuracy although inferential statistics can be applied on the sample using Walpole & Myers (1999, p. 265) to make estimates on the population proportion. Using a larger sample size will even make possible the test of hypotheses on proportions (Walpole & Myers, pp. 337-388) but this is not

Is art In The 21st Century still influenced by modernism Essay

Is art In The 21st Century still influenced by modernism - Essay Example Post minimalism on the other hand, is a term that is used to mean a range of styles that are related, yet which often have very, even opposing interests. Arising almost immediately after minimalism, it also refers to tendencies such as Body art, Process art, Performance, Site-Specific art, and aspects of Conceptual art. New developments in art and design came fast in the 1960s no sooner had minimalism started evolving. Unlike minimalism, the art often combines unusual, soft and often is used in more exploited and open structures. The first picture represents a sculpture that was modeled during the modern times while the second is that of the ancient contemporary art. While the ancient sculpture is characterized by simplicity and less expression, that of modern art has a range of styles ranging from a blend of colors to complexity in structure, symbolism and full of expression. It portrays a bolder meaning of sentiment and still maintains its traditional form. The intent behind the modern sculpture is obviously to make a more objective, expressive, and non-referential work of art. The background of the two sculptures bring out a more distinct look as the in the modern one the artist has invested a lot into his art. Characterized by structural tendencies of the body and process art, the artist makes an even smoother and shinier finish in the modern sculpture as compared to that of the ancient sculpture where only the visual content is appealing. Unlike the ancient sculpture that is characterized by simplicity, the modern sculpture is more definitive, descriptive and even more appealing. Johannesson, Kerstin, and Carl Andre. "INVITED REVIEW: Life on the margin: genetic isolation and diversity loss in a peripheral marine ecosystem, the Baltic Sea." Molecular Ecology 15, no. 8 (2006): 2013-2029 Knutsen, H., P. E. Jorde, Carl Andrà ©, and N. C. H. R. Stenseth. "Fine†scaled geographical

The Lifecycle of the Orca Essay Example | Topics and Well Written Essays - 1750 words

The Lifecycle of the Orca - Essay Example At the beginning, the animals were referred to as killers of whale but later the name was changed to killer whales (King 4). We chose orcas because we wanted to learn more about their lifecycle considering that the animals are among the most highly socialized animals in the world. In addition, we wanted to find out how human activities threaten the life of the orcas particularly in the wild. This paper will discuss the biological lifecycle of orcas, how orcas interact with the environment and each other throughout their lifecycle, and how human beings affect the lifecycle of orcas. General Characteristics Orcas belong to the Kingdom Animalia, Class mammalian, order Cetacea, suborder Odoceti, Family Delphinidae, Genus Orcinus and Species orca (Northwest Regional Office [NRO]). They are well adapted to live in various environments and so they inhabit all oceans though they have a preference for cooler regions and coastal regions. They are highly social where they live in form of family groups that are known as pods with each pod consisting of 3 to 25 orcas (NRO). In addition, orcas hunt in groups and in a coordinated manner that is considered similar to the wolves. The family groups usually trace their origin to the mother’s side which means that they are matrilineal. Orcas are distinctively colored with patches of black and white which is an adaptation feature that makes it a deadly predator as the coloring makes it hard for preys to consider it dangerous (NRO). When it comes to size and weight, orcas can be as long as 10 meters and can weigh as heavy as 8164 kilograms (NRO). The senses of orcas are well developed with each pod having its distinct sound which is passed from generation to generation and it is believed to be a manifestation of culture (Ivkovich et al. n.pag.). Their diet is usually very varied and it consists of squids, penguins, sea lions, dolphins, whales, and tortoises (NRO). Literature Review Biological Lifecycle Reproduction and Mating Most of the information that is known about the reproduction of orcas has been gathered from studies carried out in zoological parks where the animals are kept in captivity. Sea World has the largest collection of orcas. From the observations carried out there, it has been found out that the female orcas reach sexual maturity at the age of 6 to 10 years while the male orcas reach sexual maturity at the age of 10 to 13 years (Sea World). Female orcas are usually on heat several times in a year which means that they are polyestrous and they ovulate even in the absence of a male counterpart a characteristic that is very rare in mammals (Boran, Heimlich and Boran 28). Another thing is that the female orcas do not experience menstrual blood loss (Sea World). Both the male and female orcas are promiscuous where they mate with more than one partner (Sea World). It is important to note that the age at which mating starts varies depending on the situation where in captivity orcas start mati ng early but in the wild mating takes time to occur and this has been associated with a rigid social structure where the males have to wait until they are socially mature before they can start mating (Boran, Heimlich and Boran 28). It is believed that mating does not occur between members of the same pod as a way of avoiding incest (Boran, Heimlich and Boran 31). Birth and Care of the Young Ones Gestation takes approximately 15 to 18 months after which a single calf is born. Most of the time the calves are born tail first but in some rare occasions calves have been born head first. Female orcas can bear approximately five calves within a period of 25 years (Boran, Heimlich

Answer the questions Case Study Example | Topics and Well Written Essays - 500 words

Answer the questions - Case Study Example The temporal cortex is also much larger than predicted for an ape of our size, which might affect our language ability as this part of the brain contains Broca’s area, implicated in language use. d) From viewing chimps in the wild (The New Chimpanzees), can they be said to have a language? Include Uhlenbroek’s description of pant hoots, the chimp patrol of their territory, their displays in dominance of behaviour, and grooming and begging behaviour. These elements do seem to represent a kind of communication between chimps, so yes, it could be seen as a language by some, although not perhaps as advanced as human language. The differences in behaviours between different groups have been described as ‘cultural differences’. Koko had extensive exposure to sign language and did seem to pick up some elements of language, although the grammar was not perfect. Many of the utterances could just be imitation or nonsense. Michael learned much less than Koko because he was only alive for a short while, but perhaps the transmission of the signs could be seen as language transmission. Ndume does not currently use sign language. Although the video describes Koko has having a lot of knowledge and the gorilla does seem to know a lot of signs, it is not completely clear whether this is imitation or language and therefore is extremely difficult to describe. It does not seem to be a very strong case, although Koko does show extensive evidence of learning. Merely learning a lot of different signs or letters does not create language, although it is interesting that some of these signs were transmitted to another gorilla. However, it is also possible that sign language may not be the right medium for language and gorillas may have their own complex language structure in a form that humans cannot understand. Some people think that language is necessary for a culture, but there are many different aspects of culture (such as

Conduct an external environment analysis for a company (sainsburys) of Essay

Conduct an external environment analysis for a company (sainsburys) of your choice assessing the impact of the external environm - Essay Example Sainsbury’s is a leading retail chain in the UK with interests in banking and financial services is the third largest in the country. The family owned business had grown to become the largest grocery retailer in the UK and pioneers in self-service supermarkets. The company listed in the London Stock Exchange has a very large family of shareholders, and it is a constituent of FTSE 100. After a brief downfall, the company has reemerged with greater vigor in the new millennium. BBC news (2001) stated â€Å"The figures represented the third quarter in a row of sales growth "significantly better" than in 2000†¦ Sir Peter, credited with revitalizing the Prudential in the mid-1990s, has been working the same trick at Sainsbury's after replacing Dino Adriano as chief executive early last year†. External environment and HR Policies and Practice There are several tools and concepts for the analysis of the external environment in relation to a company. ... with regard to corporate social responsibility (CSR), environmental protection, ethical and demographic factors are increasingly relevant in the macro environmental analysis. Apart from the shareholders, there are number of stakeholders in a company which includes community as well as it provides necessary infrastructure and human capital for an organisation. Moreover, it is important to note that an organisation is also a part of the community. The analysis of Sainsbury’s is made with the theoretical background of PESTLE in this paper. The human resources policies and practice need to take into account the important points with reference to the external environment discussed under PESTLE analysis discussed, for exploiting the opportunities available and to avoid the threats from the external environment. PESTLE Analysis PESTLE analysis covers the macro environmental factors, and an organization's internal environment, strengths or weaknesses are not covered in this analysis. Morris & Jones (1995, p. 73) observed â€Å"To the extent that firms are adjusting their HRM practices to reflect turbulence in the environment, it would seem the HRM function is in fact becoming a more strategic function†. Therefore, the HR policies and practices are not restricted to ‘personnel’, but refer to the strategic role of HRM in the business for its sustainable development. Political   Increase in food prices, partly due to government policy to encourage bio fuels in various countries which has brought down the area under cultivation of food crops, is a cause for concern to the consumers and the industry. The allegation of price fixing is a serious impediment to the growth. Poulter (2008) stated â€Å"Supermarkets and big brands could face fines of more than ?300million after claims

Fe2+ in heme becomes oxidized to Fe3+ Essay Example for Free

Fe2+ in heme becomes oxidized to Fe3+ Essay Consumers associate bright red color with fresh meat and brownish tint to outdated, possibly spoiled meat no matter what the pull date says. Some vendors are treating the cut meat with CO before packaging in plastic wrap for supermarket meat counters. Why would this help sales? CO binds to oxygen binding site and this binding is not readily reversible. Hence Hemoglobin remains in ‘saturated’ form and appears red and fresh. This would definitely enhance sales. CH2OH 5. a. In the figure to the right, what type of bond links the two carbohydrate monomers together? Answer by checking in the spaces(s) provided below. OH Check all that apply; or check none of the above if none of the descriptions apply to the bond shown. _____ glycosidic bond _____ hemiketal bond _____ beta 1-6 linkage _____ester bond ____ ketal bond _____ a furanose bond _____ phosphodiester bond  ¬Ã‚ ¬_____ alpha 1-4 linkage _____ a pyranose bond _____ hemiacetal bond _____ alpha 1-6 linkage _____ none of the above_____ acetal bond _____ beta 1-4 linkage b. Is it possible that the figure shows part of glycogen? YES NO Explain. In your explanation, include at least two types of clues that give you the answer. For full credit, use precise terminology. No more than two sentences -one per clue are needed to answer this question. Glycogen is a polymer of ? -D-glucopyranose. It contains ? (1? 4) linkages and some ? (1? 6) links. 6. You are studying an enzyme that catalyzes the reaction turning substrate S into product P and obeys. Michaelis-Menton kinetics. You are conducting a series of enzyme assays to determine the Vmax of the enzyme: each successive assay uses the same amount of enzyme, but a different concentration of S. a. When the concentration of S is 10% of the Km, you measure a reaction velocity of 1 ? mole P produced per minute. What is the Vmax for the enzyme? Show all your work and include units at all steps. V= Vmax. [S]/KM+[S] V=1 ? mole/min 0. 1Km=S Vmax = V*(Km+[S])/[S] = 1*(Km+0. 1Km)/0. 1Km =1. 1/0. 1Km=0. 11Km The value of Vmax will be 0. 11 times the Michaelis-Menton constant for the given reaction. b. When you add a particular concentration of compound C to the reaction mixture of enzyme and substrate at 1/10 the KM, you find the product is produced at a much lower rate than when compound C is not present. However, if you repeat this experiment with the same concentrations of compound C and enzyme but a very high concentration of substrate, product is produced at about the same rate as the one you calculated in part ‘a’. Based on the evidence presented, compound C must be (please circle all that apply):a zymogen a competitive inhibitor an allosteric activator a non-competitive inhibitor an endergonic compound a transition state analog 7. Answer each question TRUE or FALSE. If you mark it false, provide a complete explanation of what is wrong with it. . a) Enzymes increase the stability of the product of a desired reaction by allowing ionizations, resonance and isomerization not normally available to substrates. ____TRUE ____ FALSE The reason this statement is false is: ionizations, resonance and isomerization increase the instability of the substrate. b) Lowering the affinity of hemoglobin for oxygen increases the effectiveness with which it delivers oxygen to the tissues, though it may decrease the amount of oxygen acquired in the lungs. ____TRUE ____ FALSE The reason this statement is false is: c) Whether the ? G for a reaction is larger, smaller or the same as ? G’0 depends on the concentrations of the compounds that participate in the reaction. ____TRUE ____ FALSE The reason this statement is false is: d) Enzymes are potent catalysts because they drive reactions to completion while other catalysts drive reactions to equilibrium. ____TRUE____ FALSE. The reason this statement is false is: catalyst lowers the energy barrier to a reaction, increases the fraction of molecules that have enough energy to attain the transition state and hence make the reaction go faster in both directions. e) The hydrolysis of ATP has a large negative ? G’0, nevertheless it is stable in solution due to the ionization of the phosphates. ____TRUE ____ FALSE The reason this statement is false is: f) L-Malate + NAD+ - oxaloacetate + NADH + H+ ? G’0 = +29. 7 kJ/mol The reaction as written may occur in some cells at some concentrations of substrate and product. ____TRUE ____ FALSE The reason this statement is false is: this is a step in the Kreb’s cycle and occurs in all respiring cells. g) Linking the endergonic reaction X -Y to a second, energetically favorably reaction Y-Z will shift the equilibrium constant of the first reaction. ____TRUE ____ FALSE The reason this statement is false is: h) Non-covalent interactions are too weak to influence the three-dimensional structure of macromolecules. ____ TRUE ____ FALSE The reason this statement is false is: Tertiary structure is basedon non-covalent interactions. i) Starch and glycogen are both polymers of ? -D-glucose. ____TRUE ____ FALSE The reason this statement is false is: they are ? -D-glucopyranose polymers. j) Enzymes bind a transition state intermediate such that it cannot be converted back to substrate. ____TRUE ____ FALSE The reason this statement is false is: k) When the reactants and products are all in equal concentrations, no further change in concentration will take place. ____TRUE ____ FALSE The reason this statement is false is: l).The rate of migration of a protein through an SDS-polyacrylamide gel is not influenced by the charge of the protein. ____TRUE. ____ FALSE The reason this statement is false is; m) In general, when ATP hydrolysis is coupled to an energy-requiring reaction, the actual reaction often consists of the transfer of a phosphate group from ATP to another substrate, rather than the actual hydrolysis of ATP ____TRUE ____ FALSE The reason this statement is false is: 8. Downugo, a marketed drug widely used by diabetics with hypertension, is metabolized by the liver enzyme CYP3A4. Your company is developing an insulin mimetic. You have three promising candidate compounds, all of which are metabolized by CYP3A4. The table below shows the KD of the binding of the molecule to the insulin receptor and the IC50 for each compound as a competitor for Downugo metabolism by CYP3A4. Compound KD for insulin receptor IC50 for CYP3A4 vs Downugo A 10? M 8 mM B 10 nM 50 nM C 5 nM 200 nM Your company has the resources to take only one compound into further development. Based on these results, which is your selection? Explain briefly. A. Very low quantities should be required for binding with insulin receptor, but the IC50 values must also be higher.

Understand and meet the nutritional requirements Essay Example for Free

Understand and meet the nutritional requirements Essay 1. 1-. Cognitive means the affect that dementia has on thinking skills e. g. memory, understanding etc. Functional is about the ability to perform actions such as feeding themselves. Emotional is about how they feel and react e. g. confusion can cause distress and aggression. As dementia progresses, eating and drinking can become difficult for some people. This factsheet looks at some of the difficulties that people with dementia may have with eating and drinking, and suggests ways to help. A person with dementia may no longer recognise the food in front of them. They may struggle to use a knife and fork as co-ordination becomes difficult. The person may not open their mouths as food approaches and may need reminding to do so. Food may be difficult to chew or swallow or they may not want to accept assistance with eating. 1. 2. Dementia can greatly affect a persons relationship to food and eating. The behavioural, emotional and physical changes that take place as dementia progresses can all have an impact upon a persons eating habits and on their intake of food and drink. It is important to do what you can to make sure that the person you are caring for enjoys their food and eats a healthy, balanced diet. Read more:Â  Essay About Nutritional Requirements As dementia progresses eating can become difficult for some people. However, by making a few changes you can help keep mealtimes as enjoyable and stress free as possible. 1-3-. Physical discomfort The person may be having problems with badly fitting dentures, sore gums or painful teeth, all of which will make eating uncomfortable. Lack of exercise If the person is not very active during the day, they may not feel hungry. Try to encourage them to move around during the day and take part in physical activities or exercise. 1. 4- culture, Identify and respect personal, cultural, and religious food preferences, such as eating tortillas instead of bread, avoiding pork or milk products, and not liking certain kinds of vegetables. Many caregivers have found that maintaining a sense of normality adds to mealtime pleasure, provides reassurance, helps maintain the person’s dignity, increases food consumption, and eases the tension that often arises during mealtimes 1. 5- The importance of adding a variety of food and drink – To maintain the individuals choice and Help the person drink plenty of fluids throughout the day—dehydration can lead to problems such as increased constipation, confusion, and dizziness. 2. 1- Mealtime cultures such as having strict meal times and sizes, a certain number of courses and in a certain order may not adhere to the needs of a person with dementia, their tastes may of changes and they may not wish to eat meals set out in a traditional fashion, they may not want to eat at the same time as everyone else or they may want to eat small amounts more often 2. 2- Assessing the mealtime situation can help caregivers identify and resolve problems and understand what is happening from the care recipient’s perspective. the visual aspects of the environment—for example, whether there is poor room lighting, too much glare or too many shadows in the room or on the table, unneeded items or too many food choices on the table, distracting patterns in the place setting, or too little colour contrast between the food and the dishes, how the food smells, tastes, and feels, If the care recipient has difficulty using utensils, replace some foods with finger foods such as small sandwiches, cheese, hard-boiled eggs, and fresh fruits and vegetables. Simple adaptive eating tools also can help some people remain independent and maintain a sense of personal control while dining. These include items such as plates with large rims, cups with lids and wide bases, flexible straws, utensils with large or built-up handles, and non-slip placemats or suction cups to keep dishes from moving on the table. 2. 3-Person centred approach -As dementia progresses, eating and drinking can become difficult for some people. A person with dementia may no longer recognise the food in front of them. They may Struggle to use a knife and fork as co-ordination becomes difficult. The person may not open Their mouths as food approaches and may need reminding to do so. Food may be difficult to Chew or swallow or they may not want to accept assistance with eating. If you are supporting a person with dementia at mealtimes it is important to remember that these reactions are not a deliberate attempt to be ‘difficult’, or a personal attack. The difficulties are likely to be related to changes caused by the person’s dementia. When supporting a person at mealtimes it can be a challenge to identify what the problem is, particularly if the person themselves is finding it difficult to find the words to explain, Meals should be relaxed and unhurried. Allow plenty of time and make sure that there are no distractions such as a television or excess noise in the background, do not feel you need to prepare elaborate meals – it is probably better to devote your energy to ensuring that the person eats and enjoys their food. Preferences and styles of eating may change, try to be flexible. If you have to assist a person to eat and drink, talk about what you are offering them to help remind them of tastes and flavours.